Savannah and Tucker were recently talking about how they wanted to help cook dinner. So, last night, with apron donned, my hair pulled back, a few aspirins (only kidding) and the spray in wash within reach, I attempted to teach Savannah how to make spaghetti (the easy way). We used Barrelli's whole grain pasta and a jar of Ragu Low Sodium Sauce, rinsed low fat ground beef and a chopped onion and bell pepper. She also popped some Reduced Fat Crescent Rolls (which were surprisingly good) into the over. It was a delicious meal....and she did more than 90% of the prep and cooking! That made the meal extra yummy!