Here's one of Bruce's favorite recipes for me to make during the winter. I'm making it next week. It's an old pampered chef recipe from 10 years ago or so...not sure I follow the directions perfectly...but hey, that's the joy of cooking isn't it???...make it your own!
2 boxes of Jiffy cornbread mix prepared as directed on box
2 Cans cream corn
1 Large can of chili (or homemade leftovers)
1 Cup shredded cheddar cheese
Sour Cream (optional)
Prepare cornbread as directed on box and add two cans of cream corn to mixture. Bake at 350 for 30 minutes or until a knife comes out clean from a middle test check. Remove from oven and spread with chili and then top with cheddar cheese. Place back into oven for 10-15 minutes or until cheese is melted. Top with a dollop of Daisy (or your favorite brand of sour cream). Yummy!
***You could add peppers if your family likes things on the spicy side.