Tonight with Bruce's birthday dinner of chicken spaghetti and salad, we added a little treat. Our favorite french bread recipe:
1 Stick Melted Butter (yes, use the real stuff)
1/2 Cup Parmesan Cheese (shredded in green can/jar at grocery store)
1/2 Cup Mayo (don't waste your low fat stuff on this recipe)
1-2 Tsp Garlic powder (or more depending on your taste)
Mix it up and spread it generously on a loaf of french bread. Broil for less than 5 minutes (be careful, watch it closely because it burns quickly).
You will think you died and went to a heavenly Italian restaurant.
Enjoy!
4 comments:
So, is the mayo just incase the butter didn't kill you by itself? Jk.. this does sound divine.
Tell Pastor Bruce happy B-day for me!
I know....but I promise...it is so good!
Hope you are doing well! Love ya!
recipe thief! recipe thief!
use 2 tbsp REAL Garlic instead......enjoy!
Andy
Me? Thief? I think not....we were raised by the same cook!
And yes, I agree it is better with real garlic...I just didn't have any on hand.
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