Thursday, January 7, 2010

Easy Topping for French Bread

Tonight with Bruce's birthday dinner of chicken spaghetti and salad, we added a little treat.  Our favorite french bread recipe:

1 Stick Melted Butter (yes, use the real stuff)
1/2 Cup Parmesan Cheese (shredded in green can/jar at grocery store)
1/2 Cup Mayo (don't waste your low fat stuff on this recipe)
1-2 Tsp Garlic powder (or more depending on your taste)

Mix it up and spread it generously on a loaf of french bread. Broil for less than 5 minutes (be careful, watch it closely because it burns quickly).

You will think you died and went to a heavenly Italian restaurant.



Red Writing said...

So, is the mayo just incase the butter didn't kill you by itself? Jk.. this does sound divine.

Tell Pastor Bruce happy B-day for me!

Gina Stinson said...

I know....but I is so good!

Hope you are doing well! Love ya!

Anonymous said...

recipe thief! recipe thief!

use 2 tbsp REAL Garlic instead......enjoy!


Gina Stinson said...

Me? Thief? I think not....we were raised by the same cook!

And yes, I agree it is better with real garlic...I just didn't have any on hand.