Tonight with Bruce's birthday dinner of chicken spaghetti and salad, we added a little treat. Our favorite french bread recipe:
1 Stick Melted Butter (yes, use the real stuff)
1/2 Cup Parmesan Cheese (shredded in green can/jar at grocery store)
1/2 Cup Mayo (don't waste your low fat stuff on this recipe)
1-2 Tsp Garlic powder (or more depending on your taste)
Mix it up and spread it generously on a loaf of french bread. Broil for less than 5 minutes (be careful, watch it closely because it burns quickly).
You will think you died and went to a heavenly Italian restaurant.