Friday, August 19, 2011

Pizza Rolls

Here's another new recipe I tried out on my family last night:



Home Made Pizza Rolls
2 cans refrigerated pizza crust
garlic salt
Italian Seasoning
1 cup sliced and chopped pepperoni
1 cup shredded cheese (we used Provolone and Pepper Jack)
1/2 cup Parmesan Cheese
Ragu® Sweet Tomato Basil Pasta Sauce for dipping


  • Preheat oven to 425
  • Dust a  large cutting board or piece of wax paper with flour and roll out each pizza crust.
  • Season each crust with garlic salt and Italian seasoning.
  • Top with  cheese and meat
  • Starting with a short end, roll crust into a tight log
  • Slice into 1″ sections
  • Place on lightly greased pan and bake for 10-12 mins.
  • Serve with Ragu® Sweet Tomato Basil Pasta Sauce for dipping
Super Yummy!

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