Thursday, August 20, 2009

Fall Recipe Exchange #1

Check out The Fall Recipe Exchange going on right now. Feel free to join in.

This recipe is from Felicia, mom to 5 and wife to Jeremy. You can learn more about her at Are They All Yours? . What she doesn't mention is what a terrific welcoming friend she has been to me in my new town. Wow...everyone should be so blessed to have a Felicia in their life.

My Fall recipe, or just anytime recipe, would be Creamy Tacos. It is such yummy comfort food and it has always been one of Jeremy's favorite recipes. In fact, it was served at our rehearsal dinner, and I laugh every time I think about that!

Creamy Tacos

1 lb. ground beef

1 can rotel


1 can ranch style beans

shredded cheese

8oz. velveeta

sour cream

1 pint whipping cream

Crushed tortilla chips

Brown ground beef. Add rotel, beans, and velveeta. Stir frequently until cheese is melted. Just before serving, add the whipping cream. Place crushed chips in bowl, pour cheese sauce on top. Garnish with tomatoes, lettuce, cheese, sour cream, or whatever you desire.

1 comment:

Red Writing said...

I will be making this, for sure!!
I know I am not following the directions, but here is a link to one of my favorite fall recipes:

Pumpkin Pie Cruch is SO good and easy. It is like a "dump cake" only with pumpkin pie filling. Like I said, SO good!!