Wednesday, December 31, 2014

Potato Soup...the New Fashioned Way

If you're looking for something yummy this New Year's Eve....this is an easy, delicious, throw in the crockpot soup. A friend told me about it before Christmas and I made it for my family....I doubled the recipe and it turned out just right to have enough for 2 meals and share with friends. 

1 30oz. bag of frozen diced hash browns
1 32 oz box of chicken broth
1 can of cream of chicken soup (10 oz)
1 pkg. cream cheese (8 oz, not fat free)
3 oz bacon bits
1 cup shredded cheddar cheese
salt and pepper to taste

Put the potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
Cook on low for 7-8 hours or until potatoes are tender.
An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving.
Once the cream cheese is completely mixed in, it's ready to serve.
Top with cheddar cheese and some additional bacon bits.

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