Monday, February 28, 2011

Easy Lemon Pie

I'm making this pie for tomorrow's missionary lunch. Super easy...and super yummy!

1 can eagle brand sweetened condensed milk
1 small can frozen lemonade
1 8oz container of Cool Whip
1 Graham Cracker Crust

Mix first three ingredients (I used my Kitchen Aid on #1). When smooth, pour into crust. Refrigerate 3 hours.

See, I told you it was easy!


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