If you're looking for something yummy this New Year's Eve....this is an easy, delicious, throw in the crockpot soup. A friend told me about it before Christmas and I made it for my family....I doubled the recipe and it turned out just right to have enough for 2 meals and share with friends.
Ingredients:
1 30oz. bag of frozen diced hash browns1 32 oz box of chicken broth
1 can of cream of chicken soup (10 oz)
1 pkg. cream cheese (8 oz, not fat free)
3 oz bacon bits
1 cup shredded cheddar cheese
salt and pepper to taste
Directions:
Put the potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
Cook on low for 7-8 hours or until potatoes are tender.
An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving.
Once the cream cheese is completely mixed in, it's ready to serve.
Top with cheddar cheese and some additional bacon bits.
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